Monday, July 12, 2010

Fun Eggs!

I love this recipe!  It comes from my friend Emily, here in Utah.   Thank you Emily!!!




The Recipe for Fun Eggs!
Preheat the oven at 350
8 Eggs
1/2 Cup of 1/2 & 1/2
Pinch of Salt
Pour egg mixture into greased muffin tin.
Add two tablespoons of any mixture you would like.  Ham, cheese, onions, peppers, etc
Cook for 20-25 minutes.

They're best if you eat them with your fingers. :)




2 comments:

  1. Molly you're adorable! Thanks for showcasing my recipe...you did great :)

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  2. I loved how you ran out of ham and said "Oh well!" So funny. You are so great on camera. Look delish!

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